The Rip Rap Roadhouse was founded on the belief that great food and great service at a reasonable price will get people to keep coming back, and hopefully, they'll tell their friends.
All of our recipes are unique and we only use the highest quality ingredients we can find. We only hire people that appreciate professionalism and who treat our customers like they want to be treated when they go out.
We also believe that building a long-term reputation is more valuable than making money in the short-term. Our prices reflect this belief.
“In 2053 our barn will be 200 years old. Everything we do today is to make sure that the Rip Rap Roadhouse is still in business for the bicentennial and that it is viewed as one of the places that make Dayton and the Miami Valley unique and special to those of us who live here.”
Winter Hours (kitchen closes 1 hour before posted closing time)